Light Lunches/Starters

French Onion Soup (Topped with grilled cheese croutons) - £4.75
Warm Chicken Liver Parfait with Girolles cream sauce - £6.95
Duck and Pork Pate 'Campagne' with warm Ciabatta - £5.95
Escargot de Bourgogne (6 Burgundy snails in Garlic butter, served with Salad) - £6.50

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Main Courses

Poulet a la Moutarde - £9.95
(Free Range Chicken with Mustard Sauce, served with Sauteed Potatoes)
Moules Frites 'Marinieres'- £9.95
(Scottish Mussels, cooked in White Wine and Garlic, served with French Fries)
Confit de Canard - £11.95
(Slow cooked duck Leg served with Confit Red Cabbage and garlic sautéed potatoes)
Coq au Vin 'Classique'- £9.95
(Farmhouse style Chicken and Red Wine stew, served with Camargue Rice)

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Desserts

Vanilla Creme Brulee - £4.75
(Chocolate Fondant with “Fleur de Sel” Caramel Sauce and Vanilla Ice Cream)
Tarte au Chocolat - £4.75
(Three layers: Hot, Cold and Freezing! Rich Chocolate Custard, whipped Vanilla Cream and Vanilla Ice Cream)
Assiette de Fromage - £6.50
Selection of A.O.C. French Cheeses (4 cheeses) with crisp breads and house chutney
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Side Orders: Bread - £1.50 // Fries – £2.00 // Salad Bowl – £2.95
Pichet of 50cl French Red, White or Rosé wine - £7.50