Evening Bistro Menu

updated 08/03/2012

 

Served from Wednesday to Saturday. Service from 6.30pm – 9pm
Booking Essential 01584 879133

 

To Start

- Soupe a l’Oignon Gratinée -
(Classic French Onion Soup)
- Scallop and Dill Souffle -
- Medaillon of Foie Gras de Canard - £3 supplement
- Risotto of Girolles with Truffle oil -
- Roquefort & Roasted Walnut terrine with Apple & Celery jelly -

Main Course

- Beef Bouguignon with garlic sautéed Potatoes -
- Moules Frites -
- Classic Coq Au Vin with Camargue Rice -
- Confit de Canard with Garlic sautéed Potatoes and Braised Red Cabbage –
- Guilthead Bream ‘En Papillote’ à la Provençal, served with Fries - £2 Supplement

Desserts

- Crème Brulee -
- Tart Tatin with Icecream -
- Vanilla and Raspberry Cheescake -
- Assiette de Fromage -